| 1. | Wine spoilage can be prevented by pasteurization .
应用巴斯德灭菌法能够防止酒的败坏。 |
| 2. | Use pasteurized processed egg products instead
改为使用巴氏灭菌法加工的蛋制品。 |
| 3. | Fractional moist heat sterilization
间歇湿热灭菌法 |
| 4. | Low temperature sterilization
低温灭菌法 |
| 5. | Dry heat sterilization
干热灭菌法 |
| 6. | Hot air sterilization
干热灭菌法 |
| 7. | Biological systems for testing sterilizers and sterilization processes - part 6 : particular systems for use in dry heat sterilizers ; german version en 866 - 6 : 1999
试验灭菌器和灭菌法的生物系统.第6部分:干热灭菌器用 |
| 8. | Biological systems for testing sterilizers and sterilization processes - part 4 : particular systems for use in irradiation sterilizers ; german version en 866 - 4 : 1999
试验灭菌器和灭菌法的生物系统.第4部分:辐射灭菌器用 |
| 9. | Biological systems for testing sterilizers and sterilization processes - part 5 : particular systems for use in low temperature steam and formaldehyde sterilizers ; german version en 866 - 5 : 1999
试验灭菌器和灭菌法的生物系统.第5部分:低温蒸汽和甲 |
| 10. | Biological systems for testing sterilizers and sterilization processes - part 7 : particular requirements for self - contained biological indicator systems for use in moist heat sterilizers ; german version en 866 - 7 : 1999
试验灭菌器和灭菌法的生物系统.第7部分:湿热灭菌器用 |
